Fermentation Recipes

Get the ingredients right; Get the process right; Get the right result. Every time.

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All
Drinks
foods
Condiments

Brewing Kombucha

There’s so many potential variations to kombucha, so many ways to go right — and so many to go wrong! Click here to learn the secrets

Homemade Jun Tea

There’s so many potential variations to kombucha, so many ways to go right — and so many to go wrong! Click here to learn the secrets

Ginger Beer

Ginger beer, a zesty and effervescent beverage, is crafted through fermentation of ginger, sugar, and water. Its spicy kick and bubbly nature make it a refreshing and flavorful thirst-quencher.

Beet Kvass

Beet Kvass! Drink like a Ukrainian probably

Sourdough Bread

There are so many benefits to sourdough! Low glycemic index! Delicious! Arguably not nearly as bad as normal gluten for those who have mild sensitivities! Tangy flavor!

Hummus from Scratch — the RIGHT way! Starting with unhulled sesame seeds, perfectly prepared chickpeas, [secret inside!], and fresh lemons, you’ll learn when to add which ingredients, and how to “read” the mix as you go. Develop them skills!

Homemade Yogurt

Yogurt: so simple; yet so complex. Learn how to make your own yogurt, from start to finish, including how to make a healthy yogurt culture.

Fermented Garlic and Alliums

Garlic! Alliums! There are some potential risks, but with proper technique and care, you can do this safely, and it’s just plain worth it.

Lacto-Fermented Vegetables

Lacto-Fermented Veggies. What are they? How do they work? What health benefits do they have? What risks are there? Check out the lacto fermentation recipes by clicking this here link

Sauerkraut - Fermented Cabbage

A step-by-step guide to creating your homemade, flavorful cabbage through the process of fermentation.

Fermented Hot Sauce

A step-by-step guide to creating your homemade, flavorful hot sauce through fermentation, ending in a delicious, complex result. Whether you’re a hot sauce enthusiast or a culinary adventurer, this resource will help you craft your unique fermented hot sauce to add a zesty kick to your dishes.

Fermenting with Maple Syrup

Maple Syrup, Sap, Butter, and Sugar. All fermentable. Maple Vinegar offers a tangy counterpart enriched by acetic acid bacteria. Maple Mead is more delicate and sweet. Acerglyn runs a higher alcohol content, and is almost a liqueur