Fermentation Weights
Keep Your Ferments Submerged with Ease
When and Why to Use Fermentation Weights
When to Use Fermentation Weights:
- Submersion: Keep vegetables fully submerged under the brine or liquid to prevent exposure to air.
- Prevent Spoilage: Minimize the risk of mold or undesirable bacteria growth by creating an oxygen-free environment.
Materials:
- Glass: Inert and non-reactive, glass weights are a popular and safe choice.
- Ceramic: Lead-free and food-safe ceramic weights are suitable for fermentation.
- Food-Grade Plastic: Ensure it is free from harmful chemicals like BPA. Look for those specifically designed for fermentation.
- Stainless Steel: Non-reactive and safe for fermentation, though less common for weights.
Avoid materials that may corrode, react with acids, or leach harmful substances into the ferment. Always choose materials explicitly labeled as food-grade and safe for fermentation to maintain the quality and safety of the final product.
First Category -- Glass Weights!
Which ones pair well with which jars or crocks? Gotta answer this question, bud
Second Category -- Ceramic Weights!
When to Use Fermentation Weights:
- Submersion: Keep vegetables fully submerged under the brine or liquid to prevent exposure to air.
- Prevent Spoilage: Minimize the risk of mold or undesirable bacteria growth by creating an oxygen-free environment.
Materials:
- Glass: Inert and non-reactive, glass weights are a popular and safe choice.
- Ceramic: Lead-free and food-safe ceramic weights are suitable for fermentation.
- Food-Grade Plastic: Ensure it is free from harmful chemicals like BPA. Look for those specifically designed for fermentation.
- Stainless Steel: Non-reactive and safe for fermentation, though less common for weights.
Avoid materials that may corrode, react with acids, or leach harmful substances into the ferment. Always choose materials explicitly labeled as food-grade and safe for fermentation to maintain the quality and safety of the final product.
Third Category -- Stainless Steel Weights!
When to Use Fermentation Weights:
- Submersion: Keep vegetables fully submerged under the brine or liquid to prevent exposure to air.
- Prevent Spoilage: Minimize the risk of mold or undesirable bacteria growth by creating an oxygen-free environment.
Materials:
- Glass: Inert and non-reactive, glass weights are a popular and safe choice.
- Ceramic: Lead-free and food-safe ceramic weights are suitable for fermentation.
- Food-Grade Plastic: Ensure it is free from harmful chemicals like BPA. Look for those specifically designed for fermentation.
- Stainless Steel: Non-reactive and safe for fermentation, though less common for weights.
Avoid materials that may corrode, react with acids, or leach harmful substances into the ferment. Always choose materials explicitly labeled as food-grade and safe for fermentation to maintain the quality and safety of the final product.
Some of my favorite blogs by other authors
Oh wow, I gotta pare this list down…
- https://makesauerkraut.com/fermentation-crocks/
- https://fermentation.school/the-best-fermentation-jars-and-lids/
- https://culturesforhealth.com/blogs/learn/natural-fermentation-fermentation-equipment-choosing-the-right-supplies
- https://homesteadingfamily.com/best-fermenting-vessels/
- https://foodfermentationtips.com/tips/best-fermenting-jars/
- https://www.seriouseats.com/essential-tools-for-fermentation-5184254
- https://www.dontwasteyourmoney.com/the-best-fermentation-jar/
- https://www.fermentingforfoodies.com/what-type-of-fermentation-jars-should-you-use/
- https://revolutionfermentation.com/en/blogs/fermented-vegetables/how-to-choose-equipment-for-making-fermented-vegetables/
- https://foodandwine.com/best-fermentation-crocks-7500156
- https://fermenting.studio/resources/fermentation-container-choose-the-right-vessel/
- https://prohomecooks.com/