Essential Fermentation Equipment

Complete Buyer's Guide

Best Vessels for Continuous Fermentation

The Safest, Lowest-Effort Option

  • The default method:  Single Cycle Kombucha or Jun tea fermentation typically recommends starting with somewhere between a 1 to 5 and 1 to 10 ratio of existing starter liquid and tea feedstock. 

    The Galaxy Brain method:  Continuous Fermentation is a specific method where you never empty your primary container, rarely clean it (if ever), and never dilute the culture by more than 2x the volume in a single feeding — maintaining acidity levels and therefore safety.

2 gallon glass fermenter, cylindrical shape. Has a stainless steel spigot. Tempered glass, seems pretty durable.  One of the Best Glass Jars for Fermentation.
Northern Brewer Glass Jar

Best Fermentation Weights

The best, hands down

  • The creme de la creme, as far as crocks go.  These’ll ferment like nothing else, they’re artisan-made, and they look excellent
  • Just like a cast iron, you can pass this shiz down to your family.  Now that’s value!
  • No lead or harmful chemicals in their glazes.  This is not a given, especially with cheap, foreign-sourced crocks.
  • Ohio crocks are produced in Zanesville, Ohio, USA
  • Fourth paragraph!

Best Thermal Mats and Heaters

The best, hands down

  • The creme de la creme, as far as crocks go.  These’ll ferment like nothing else, they’re artisan-made, and they look excellent
  • Just like a cast iron, you can pass this shiz down to your family.  Now that’s value!
  • No lead or harmful chemicals in their glazes.  This is not a given, especially with cheap, foreign-sourced crocks.
  • Ohio crocks are produced in Zanesville, Ohio, USA
  • This right here is some essential fermentation equipment!

Essential Sourdough and Bread Utensils

The best, hands down

  • Types of things:  bench scraper; dough hook; covered glass containers;
  • This right here is some essential fermentation equipment!

Best Spoons and Ladles for Fermenting

Essential Fermentation Equipment

  • Wood is often my first choice in the kitchen, but it does come with some downsides that make it less than suitable for fermentation. 
  • This right here is some essential fermentation equipment