Meat Thermometer! But the probe is super useful for really just about anything. Stainless steel, so it should be safe to leave in most ferments.
Adhesive, sticks to glass or ceramic jar. Not particularly pliable though, so the jar should be cylindrical or very close wherever you apply it to avoid wrinkling.
Indicates temperature within ±2°F ranging from 46°F to 84°F.
I’ve got 5 of these combination temperature and humidity % sensor. They’re light, simple, reliable, cheap. I’ve got one in each room and two in the kitchen because honestly, why not?
Instant Probe Thermometer, not to be left in anything, not ovenproof, but useful and easy to get a good probe measurement
Taylor USA has a good few options that make sense, depending what you need. Refrigerator thermometer? Proofing thermometer? Instant-read probe? They got it! The unifying factor is their made-in-the-USA quality and consistency.
#Blerpy#
