Errata

Otherwise called 'miscellaneous'

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My perspective and knowledge is inherently limited; see bottom of page for details

Fermentation Research

Research and Sources, like lots of them. I used some combination of these, some other sources, and my own experience over the years to create the recipes herein.

About the Author

Oh, he’s got them values: 1. Nothin’ shitty; 2. Nothin’ designed to fail; 3. Nothin’ that puts effort against “right to repair”; 4. Transparency about limitations of knowledge scope; 5. Blank

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