Fermentation Station
Experimental Fermentation for the Home
Experimental Fermentation
We don't ask why, we ask "Why not?"
Hyperfocus-fueled research
100% guaranteed to have consulted hundreds of sources on any given topic in a single night... repeatedly.
100% natural ingredients
High-quality products, usually organic, sometimes non-GMO, and always delicious
Hairbrained scheming
caffeine-fueled conspiracy-theory-adjacent insanity, tempered by an incessant need for notes and a drive for understanding
Experimental Fermentation
Just a dood who loves thinkin' about food
Experimental Fermentation is one of 3 main passions I cultivate, and have generated strong, relatively informed opinions over time. This blog is targeted towards people who think a little too hard about things that, realistically, may not matter. Organic vs Conventional feedstock’s impact on microbiomes? GMO vs non-GMO? How much do chlorine and chloramine in the water actually impact fermentation? How to get just the right fizz in the kombucha every time?
Mmmmmm, rich and creamy
Hummus! From Scratch!
Holy Shit is hummus a winner. Absolutely Delicious, Healthy, Complete Nutrient, etc etc. But it’s also… a probiotic! Click to see what I mean:
Mmmmmm, bread
Sourdough Bread
There are so many benefits to sourdough! Low glycemic index! Delicious! Arguably not nearly as bad as normal gluten for those who have mild sensitivities!
Mmmmmm, VEGETABLES
GARLIC and OTHER ALLIUMS
Garlic has so much potential. Barely even know how to put it in just a couple words, so obviously you’ll have to click.
Mmmmmm, FERMENTED BEVVIES
Kombucha + Jun Tea
Garlic has so much potential. Barely even know how to put it in just a couple words, so obviously you’ll have to click.
